Serving the Dallas metropolitan area

Healthy, Seasonally-inspired Menus

Darlene Barnes  (214) 435-2227   chef@provisions-pcs.com

My mother's menu consisted of two choices...take it or leave it.

Buddy Hackett

S A M P L E   M E N U

(Personalized Menus Available)

W  I  N  T  E  R

Appetizers and Salads

Salad of Mixed Greens, Kumquats, Dried Cherries, Toasted Hazelnuts and Texas Goat Cheese

Roasted Fennel with Tomatoes and White Wine

Antipasto Platter:  Olives, Cheeses, Nuts and Spreads with Baguette Slices

Roasted Baby Beet Salad with Oranges, Goat Cheese, Toasted Almonds and Sherry Vinaigrette

Soups

Butternut Squash

Creamy Chestnut

Black Bean Pumpkin

Entrées

Veal Chops with Spinach and Chorizo Stuffing

Roasted Vegetable Lasagna

Sweet Potato Linguine with Lentil-Tomato Sauce

Grilled Polenta with Tomato-White Bean Ragu topped with Smoked Mozzarella

Sweet Pepper, Pesto and Fontina Tart

Desserts

Flourless Chocolate Cake with Raspberry Coulis

Provisions logo by Vincent Smith, Graphic Designer